A luxuriously smooth cold dessert with a texture similar to crème caramel — gently infused with saffron and cardamom for a warm, aromatic twist. Rooted in Gulf culinary tradition, this sweet is especially beloved in Kuwait and Bahrain. Best enjoyed chilled, it offers a melt-in-your-mouth experience that’s both comforting and unforgettable.
Perfectly portioned to serve 6 people.